Project Name：先市醬油非遺會館設(shè)計 city xian soya sauce intangible cultural heritage club

項目地點：中國·四川· 瀘州

Project Location：Chongqing, China

設(shè)計總監(jiān)：文超

Design Director：Steven

設(shè)計團隊：jsd . 簡璞團隊、危環(huán)、曾微微

Design Team: JSD

全案統(tǒng)籌：jsd . 簡璞

Overall Project Coordinator：JSD

建筑面積：500平方米

Building Area: 400㎡

空間攝影：邊界人&文超

Photography: Borderman & Steven

前言：foreword

我并不認為這是一個值得單純從美學(xué)角度去解讀的案例。

但，當(dāng)我們拋開好不好看這一命題之后。商業(yè)空間應(yīng)有的邏輯主次關(guān)系，非遺會館設(shè)計思路的展開順序，以及項目落地的統(tǒng)籌方式等。我認為，更值得一談。

I don't think this as a project purely from an aesthetic point of view. But after we put aside the proposition of whether it looks good or not. The logical relationship of the commercial space, the order in which the design ideas unfold, and the way in which the project is co-ordinated on the ground. I think, it is more worth discussing.

邏輯：logic

對于先市醬油非遺會館而言，我們首先應(yīng)該對其清晰的定位分析。

但如果從功能業(yè)態(tài)的角度而言，其酒店的功能屬性，是無可厚非的。但我們的設(shè)計，是否就應(yīng)該從酒店業(yè)態(tài)本身而展開？我認為，至少在該項目當(dāng)中，卻并非如此。

For the club, we should firstly clear positioning analysis.

But if you look at it from a commercial point of view, its the functional attributes of a hotel, which are the most basic. Shouldn't we be designing in the direction of the hotel industry?I don't think it's simple in this project.

“品牌內(nèi)部接待酒店”，是我們對該案的最終定義。非遺會館設(shè)計思路的展開順序，也依此成型。

Brand in-house reception it’s our final definition.Our design logic is also dependent on it.