HOUSE ON THE MOON甜品旗艦店

項(xiàng)目名稱：HOUSE ON THE MOON旗艦店

設(shè)計(jì)公司：SODA（Spirit Of Design Analogy Pte Ltd）

項(xiàng)目地址：1 Kim Seng Promenade #01-K101 and #02, K103 Singapore

SODA的新旗艦店項(xiàng)目HOUSE ON THE MOON地處新加坡的GREAT WORLD商場(chǎng)內(nèi)。該店是與米其林明星廚師Juan Amador及其門(mén)生Hüseyin Turan合作的項(xiàng)目，場(chǎng)地為一個(gè)雙層單位。室內(nèi)建筑設(shè)計(jì)靈感源于宇宙的反重力和不平衡性的特點(diǎn)，以及對(duì)該品牌文化本身的思考，我們將其轉(zhuǎn)化為“多面化”和“多重傾斜角度”的設(shè)計(jì)概念。一樓定為用餐區(qū)域，二樓為商品零售區(qū)。在設(shè)計(jì)中我們將燈帶裝置做了多角度傾斜和翻轉(zhuǎn)，通過(guò)插入雙柱體來(lái)連接上下兩層區(qū)域。

House On The Moon is located in the Central District of Singapore, in the newly revamped Great World. The project site is a double-storey unit "suspended" in a triple volume space. The restaurant sits on Level One where traffic movements are more prominent and Level Two is planned as a retail space for takeaways and merchandise. The conflicting architectural aspects of the project site informs against the idea of following a "design trend". We at SODA has gone a step further to experiment the design language of non-conformity and changed the regulations set out of a typical brief. The result is a work of Rebellious Transformation in Adolescence for a restaurant that deconstruct desserts paired with blended tea. House On The Moon curate desserts from chefs who are recognised in the Michelin Guide. It is a collaborative project with Multi-Michelin stars Chef Juan Amador and his protégé, Hüseyin Turan.