項目地址：北京祥云小鎮(zhèn)

項目名稱：唐廊餐廳祥云小鎮(zhèn)店

設(shè)計公司：北京IN?X屋里門外設(shè)計公司

設(shè)計主創(chuàng)：吳為

設(shè)計團隊：賈琦峰、劉晨陽、王晨熙

設(shè)計面積：890平米

完工時間：2018年9月

攝影師：史云峰

Project Information

Project Name: Memory Hotel of Beijing

Architecture Firm:  QSY interior design office(Beijing)

Chief Designer：Wang Xiaofei

Design Assistant: Liu Shulong, Dou Shuai

Completion Year: 2018

Built Area：2500 sqmm2（approx.）

Budget: 5000/sqm2

Project Location：No.59 Zhenxing Road, Changping District, Beijing

Photographer: Shi Yunfeng

唐廊烤鴨店位于中糧祥云小鎮(zhèn)——由設(shè)計師吳為傾力打造，從傳統(tǒng)的飲食文化出發(fā)，由材質(zhì)、色彩、藝術(shù)等不同方向，力求打造一個飽具藝術(shù)氣息的餐飲空間。Tanglang Roast Duck locates in Shangyung Town. Designed by Wu Wei, it presents an artistic dining space through traditional dining while incorporating material, color and art.設(shè)計公司

空間中大面積施以中性色調(diào)鋪開，靜謐的孔雀藍、沉穩(wěn)的中國紅、質(zhì)感十足的金屬色澤，烘托出整個空間的色調(diào)層次。質(zhì)感間的統(tǒng)一、對比，和諧、躍動，都融于每一處細(xì)節(jié)。設(shè)計公司

Neutral color tones are utilized in the space: malachite blue, scarlet, and metallic color enhances layers of color in the hall. Every detail contains unification, harmony, and contrast.

在設(shè)計語言上，點線面之間的關(guān)系在設(shè)計師手中被完美詮釋，空間的層次感，色彩間的相互襯托，質(zhì)感的對比關(guān)系，都融于一室。設(shè)計公司

The connection between points and lines are perfectly defined by the designer. The space contains sense of layers, collaboration of colors, and comparison between qualities.

步入餐廳，一層主要作為公共空間使用，以散坐形式存在，中心區(qū)域特別設(shè)置了中央水景。The first floor of the restaurant is utilized as public space with spread-put seats. Water decoration has been installed in the center of the premise.

拾階而上，天花上傾瀉而下的“搟面杖”裝置如山水連綿起伏.設(shè)計公司

The rolling pin deco on the ceiling can be observed from the stairs.

木材質(zhì)感溫潤細(xì)膩，極具親和力。The wooden texture provides sensation of warmth.