Designers want to give the area a quality that includes both the madness of singing in the cup and the refinement of sipping alone in a deserted court. In order to create a sensation of a cavalry victory, designers include“pagoda, armor”and other aspects to the restaurant. People drink together to celebrate the win, and the heroic merge in the atmosphere of the scene.

公共區(qū)域分為板前料理區(qū)與景觀卡位。料理區(qū)采用傳統(tǒng)半開放就餐形式，深圳晴舒料理設計師摒棄復雜繁飾，僅保留檜木、和紙及微水泥等自然材質作洗練表達。單一簡潔的裝飾布局不僅體現(xiàn)了侘寂幽玄的至簡之美，更避免了空間裝飾喧賓奪主的可能，讓食客更能專注于食材品質與用餐過程，品味料理本身的獨特魅力。

The front plate cooking area and the landscape booth are separated from the public space. The typical semi-open dining design is used in the eating area. In order to express the space, the designer avoids sophistication and exclusively uses organic materials like paper, microcement, and cypress wood. In addition to reflecting the elegance of wabi-secluded sabi’s simplicity, a single simple decoration layout also eliminates the possibility of space decoration, allowing diners to concentrate more on the quality of the ingredients and dining experience and further to experience the distinct charm of the cuisine itself.

深入解讀晴舒，除感受美食匠心外，更須精神與文化的雙向奔赴。餐廳位于最繁華的皇崗商務中心皇庭V酒店53層，優(yōu)越的地理位置可將城市夜景一覽無余。深圳晴舒料理設計師借由巧妙分區(qū)，最大限度地將外景納入室內，使食客或沉浸于板前燈火，或流連于窗外風物，在自然景物的表達與追述之間感受空間情緒的微妙變化。