項目名稱：新萬鑫銀絲面館設(shè)計

Project Name: Xinwanxin Noodles 

項目地址：無錫市萬科方糖

Location: Wuxi, China

設(shè)計單位：無錫歐陽跳建筑設(shè)計有限公司

Design Company: OYTT Design

主案設(shè)計師：歐陽跳

Chief Designer: Tiao Ouyang

輔助設(shè)計師：姚運、周丹鳳

Assistant Designer: Yun Yao, Danfeng Zhou

項目面積：144平米

Area: 144 square meters

設(shè)計起止日期：2021年1月

Design Cycle: January, 2021

完工時間：2021年5月

Completion Time: May, 2021

主要材料：微水泥、磚、藝術(shù)涂料

Main Materials: microcement, brick, art paint

業(yè)主名稱：孫炎

Client Name: Yan Sun

燈光：米未照明

Light：Miwei Lighting

裝置：青騎士

Installation:

材料品牌：上海螺峰商貿(mào)有限公司

Material Brand：

項目攝影：陳銘

Photographer: Ming Chen

在新時代的語境下延續(xù)品牌傳承文化，面館設(shè)計既是溯源回歸，更是一種尋求顛覆的探索與實踐。作為無錫非物質(zhì)文化遺產(chǎn)代表性項目的百年美食老字號，新萬鑫銀絲面館以此為思考契機，秉持其一貫的匠心格調(diào)，將傳統(tǒng)建筑結(jié)構(gòu)藉由現(xiàn)代美學(xué)的方式淋漓呈現(xiàn)，久經(jīng)歲月沉淀的東方美于此處娓娓道來。

In the context of the new era, the continuation of brand inheritance culture is not only a return to the source, but also an exploration and practice of seeking subversion. As a century old long-established brand, as well as one of Wuxi Intangible Cultural Heritage Representative projects, Xinwanxin Noodles Restaurant takes this as an opportunity to think, adheres to its consistent style of ingenuity, presents the traditional architectural structure incisively and vividly by means of modern aesthetics. Thus, the Oriental beauty precipitated by years is described here.

面館設(shè)計門頭化繁為簡，以現(xiàn)代手法引入蘇派建筑元素。木與磚、幾何形體與弧線穿插疊加，模糊空間邊界的同時，打造虛實交錯的沉浸式感官體驗。斑駁的墻面輔以燈光的點綴效果，為粗糲的外觀揉入一抹超越時空的精致，予人充滿煙火氣息的溫情風(fēng)貌，使整個餐廳獨立于商場復(fù)雜而又多樣的環(huán)境，形成獨特的視覺焦點。

The door header is simplified, and the Suzhou style architectural elements are introduced in modern ways. Wood and brick, geometric shape and arc are interspersed and superimposed to blur the spatial boundary and create an immersive sensory experience with virtual and real crisscross. The mottled walls are supplemented by the decorative effect of lights to add a touch of delicacy beyond time and space into the rough appearance, giving people a warm style full of liife, making the whole restaurant independent of the complex and diverse environment of the mall and forming a unique visual focus.