項目名稱：吳?現(xiàn)代潮菜深圳店餐廳設計

Project name:WU Modern Chao Cuisine (Shenzhen)

業(yè)主：吳小姐

Client: Ms. Wu

設計機構(gòu)：ADARCHITECTURE∣艾克建筑設計

總設計師：謝培河

Chief designer: Xie Peihe

施工團隊：深圳博韜建設有限公司

Construction firm: Shenzhen Botao Construction Co., Ltd.

VI設計：林韶斌

VI design: Lin Shaobin

項目地點：深圳

Location: Shenzhen

建筑面積：800 m2

Area: 800 sqm

主要材料：不銹鋼、日本紙、亞克力、摩根智能、金屬網(wǎng)、巖板、意大利手工漆、定制木地板

Main materials: stainless steel, Japanese paper, acrylic, moorgen products, metal mesh, sintered stone panel, Italian handmade paint, bespoke wooden flooring

設計時間：2021年1月

Start time: January 2021

竣工時間：2021年7月

Completion time: July 2021

攝影師：歐陽云

Photography: Ouyang Yun

01/

定義新潮菜|多元復合的空間 

New Chaozhou Cuisine | A Diversified Space

吳，是一個窗口，透過吳可遙望天際；進入?yún)?，于現(xiàn)代桃源?！吧接行】?，仿佛若有光，復行十步，闊然開朗”。

Wu is a window through which people can look into the sky. As entering it, the view will gradually open up and a modern wonderland comes into view.

“吳”現(xiàn)代潮菜，坐落于深圳華僑城總部大廈E1座，背負著傳承潮菜的使命與夢想，深圳餐廳設計由8間包間/大廳/威士忌吧/紅酒房構(gòu)成，打造極具美學的新潮州菜與充滿建筑詩意的空間環(huán)境。繼汕頭吳Club一年后，艾克建筑設計團隊認為，深圳吳現(xiàn)代潮菜的誕生，論證了WU CLUB對餐飲空間與商業(yè)模式探索的成功。我們將其設想為現(xiàn)代性的一種能量，以進步觀念作為主導，用一種處于暫定狀態(tài)的規(guī)則去營造一種獨特的空間狀態(tài)，空間中所發(fā)生的事件才是空間存在的價值。

Located in Block E1 of OCT Tower in Shenzhen, the project is a modern Chaozhou cuisine restaurant that carries the mission of carrying forward Chaozhou cuisine. It has eight private dining rooms, a dining hall, a whiskey bar and a wine room, and provides innovated Chaozhou cuisine of high aesthetic value in a poetic architectural space. This restaurant is opened a year after the successful operation of WU CLUB, which reflects the client and AD ARCHITECTURE’s successful exploration of catering space and business mode. Conceiving the space as a kind of modern energy, AD ARCHITECTURE adopted progressive ideas and an interim status to create a unique spatial condition, and to let events that happen in the space carry the spatial value.