餐廳設(shè)計(jì)主創(chuàng)謝培河說：“謙遜與退讓、克制與張揚(yáng)、當(dāng)代與煙火，融合與對抗，建筑通過這樣的動(dòng)作完成了與過去、未來與自然的接續(xù)，帶給人對于東方文化感的想象，這是我想表達(dá)的情緒東方。”

“Through humility and concession, restraint and boldness, modernity and liveliness, fusion and confrontation, architecture establishes connection with the past, future, and nature. It sparks imaginations about Eastern culture, conveying the emotional essence of the East that I wish to express.” explained Xie Peihe, the chief designer.

以味，以養(yǎng)

Taste and nourishment

玖五京菜創(chuàng)立于2017年，隸屬于三盛未來公司旗下，是一家以京菜為主，湘菜、粵菜為輔的新時(shí)代新派中餐廳。團(tuán)隊(duì)秉承利他之心，工匠人的精神。力求烹飪好每一道菜，味道返本還原。重食材、重口味、重?zé)熁饸狻＞廖寰┎岁U述了回味記憶中的味道，延續(xù)繼承發(fā)揚(yáng)中國飲食文化。餐廳設(shè)計(jì)以味為核心，以養(yǎng)為目的，是一家具有中國傳統(tǒng)韻味與當(dāng)代飲食理念的餐廳。

Established in 2017, Nine Five Beijing Cuisine is a modern Chinese dining brand affiliated to SanshengFutureGroup. It is a new-style contemporary restaurant specializing in Beijing cuisine and also serving Hunan and Cantonese food.The brand is dedicated to crafting each dish with precision, aiming to bring out the authentic flavor of each ingredient, fueled by a spirit of altruism and craftsmanship.It prioritizes high-quality ingredients, flavors, and a lively ambience. The restaurant brand not only brings back the flavors in people’s memories but also promotes the rich culinary heritage of Chinese cuisine. It harmoniously blends traditional Chinese charm with contemporary dining philosophies, with taste as its top priority and nourishment as its goal.