▼ 吧臺區(qū)細節(jié)（攝影版權(quán) 木子叔叔）

▼ cashier area at the entrance(copyright by Uncle Muzi)

吧臺區(qū)擔(dān)負著多種功能需求，包括人員調(diào)度，收銀，音控，最主要的功能是咖啡制作和甜品的展示銷售。

金色的亮點的設(shè)計，體驗廚房設(shè)計為整個室內(nèi)空間增添一分高級感。設(shè)計師將甜品這個核心的產(chǎn)品通過扁平化手法結(jié)合拉絲金屬沿著墻面一直延伸到頂面，使一系列的金屬塊面扣入墻體，覆蓋整個吧臺，圓角。材質(zhì)觸感舒適，方便打理，同時也通過了食藥監(jiān)的審核。此外，設(shè)計令人聯(lián)想到烘焙特有的形狀與柔和的香氣，與主題相互呼應(yīng)，為空間增添色彩與肌理，營造出整個空間的點睛之筆。

The bar area contains functions including scheduling, cash register, and sound control where coffee cooking and dessert display and sales are served as the most important ones.

The golden highlights add a sense of luxury the space. The designer uses flattening techniques and brushed metal skills to bring the core concept into the design, which is extended along with the wall to the roof, and inert the metals into the wall, fully covering the bar and round corners.

The material is comfortable and easy to take care which has passed the review of the Food and Drug Administration. In addition, the design makes people imagine the unique shape and soft aroma of baking, response to the theme, and add color and texture to the space, which show off for the entire shop.

▼ 弧形頂面（攝影版權(quán) 徐英達）

▼ Curved Ceiling(copyright by Yingda Xu)

▼ 結(jié)構(gòu)示意（圖紙版權(quán)：平介設(shè)計）

▼ the little patio space outside (copyright by Parallect Design)

▼ 頂面框架排布（圖紙版權(quán)：平介設(shè)計）

▼ Top frame arrangement (copyright by Parallect Design)

▼ 施工過程（攝影版權(quán) 陳磊）

▼ The little patio space outside (copyright by Lei Chen)

頂面彎曲動感的形態(tài)源于烘焙加熱的過程中香濃氣息不斷“蒸發(fā)與升華”的過程，以及水珠滴落之前的瞬間。體驗廚房設(shè)計將這種奇特的動態(tài)演繹于整個空間，同時增加了空間的主題性和氛圍感?；⌒雾斆娴膶崿F(xiàn)過程非常有趣，由于考慮到施工成本原因，我們沒有選擇工廠預(yù)制的GRG模塊吊掛，而是先在三維軟件中確定每一個穹頂?shù)闹行狞c和它們的相交點；再根據(jù)不同的弧長做骨架券；之后將骨架券聯(lián)系成空間網(wǎng)格；最后用薄木板形成一個個連續(xù)的穹頂表面，這些全部是由現(xiàn)場工人手動完成。

The curved-dynamic shape of the top surface design is derived from the process of continuous "evaporation and sublimation" of the aroma during the baking, and the moment before the water drops. The design interprets the dynamic process in the space, and increases the feeling of the theme and atmosphere. The production of the curved ceiling is interesting. Due to the construction costs, we do not choose the factory-prefabricated GRG modules, but determine the center point and intersection point of each dome in the 3D software. Then, making skeleton arch ribs according to different lengths. In the next, arch ribs are formed into space grids. Finally, dome surface is formed by wooden planks. All of these are hand-craft.

▼烘焙區(qū)域（攝影版權(quán) 徐英達）

▼Baking Area(copyright by Yingda Xu)

▼烘焙區(qū)域細節(jié)（攝影版權(quán) 徐英達）

▼Baking area details(copyright by Yingda Xu)

烘焙區(qū)域與吧臺相對。體驗廚房設(shè)計透過弧形長虹玻璃, 顧客在等待品嘗新鮮甜品的同時，還可隱約看到烘培師們的制作過程。