「紅」?經(jīng)典潮菜(深圳店)餐廳設(shè)計

設(shè)計團隊對漆藝材質(zhì)的表現(xiàn)形式進(jìn)行實驗性的創(chuàng)作，用大面積漆藝貫連空間，意外的擁有混凝土的質(zhì)樸，同時也擁有了華麗的視覺。結(jié)合地面木地板與收口金屬材料的碰撞，軟硬的互相推讓與和諧，冷暖色彩的交替，收口的細(xì)節(jié)，深圳餐廳設(shè)計表現(xiàn)的是整體產(chǎn)品平和與熱鬧的和諧，并將熱烈、響應(yīng)、對沖等元素融入空間的建造體系中。

The design team experimented with lacquer art in an innovative way. The large area of lacquer art throughout the entire restaurant unexpectedly retains the simplicity of concrete and meanwhile generates a gorgeous visual effect. The contrast between the wood flooring and metal edging, the harmonious coexistence of hard and soft textures, the alternation of warm and cold colors, as well as the edging details, present a peaceful and lively harmony and integrate various contrasting, resonating elements in the space.

紅色記憶| 笑看清淺流年事纂刻時光鍍年華

Red memory | Retrospect the past beautiful memories and depict the future

空間整體動線考慮到消費者的消費動機，我們結(jié)合空間整體主替功能做了合理性規(guī)劃，最終呈現(xiàn)結(jié)合功能布局做整體響應(yīng)?！讣t」是AD艾克建筑設(shè)計團隊在用西方的設(shè)計秩序來建樹東方的空間情緒與哲學(xué)。餐廳的整體設(shè)計語言促進(jìn)館區(qū)啟動轉(zhuǎn)型融入新消費模式生態(tài)：深圳餐廳設(shè)計提供多媒介多感官體驗，在線流量推動線下體驗，空間加強消費客群粘性，助力潮菜品牌推廣。這也是AD全案策劃團隊的服務(wù)宗旨。

The guests' consumption motivewas a key consideration in the circulation design, so the design team worked out a rational layout based on the main and auxiliary functions of the overall space. AD ARCHITECTURE used Western design order to build Eastern spatial sentiments and philosophy in the restaurant space. The overall design language of the restaurant introduces a new consumption mode into the library area to drive its operational transformation. The restaurant offers a multi-media and multi-sensory experience and improves the offline experience through online media promotion. The space design aims to increase consumer stickiness and promote the Chao cuisine brand, which is exactly the objective of AD ARCHITECTURE in this project.